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andrew zimmern weight loss
bobby:what's up, fellow home cooks? it's your boy, bobby, and today, my boo andi are going to make for you one of our awesome recipes, a finnish pancake. it's so easy to make. almost all the work is done in the blender,and the end result is what bakers call golden
andrew zimmern weight loss, brown ... dessi:and delicious. bobby:all right. let's get to work.
dessi:first up, we'll start with a cup of whole milk. bobby:if you guys are noticing, dessi and i are really digging blender recipes lately. make sure you check out our chocolate avocadoputting from the other week. it's pretty epic, also in the blender. dessi:next up, four eggs. bobby:i love these recipes where's dessi's manicure doesn't even have to get dirty.
i mean, that's pretty special. a quarter cup of sugar, and while dessi'sadding a cup of flour, so my friend, his mom is finnish, and when we were teenagers, i'dgo to his house, and she would make six to eight of these, and i would eat almost allof them, but now, when we go back years later, i can only eat, like, half of it, becauseshe doesn't understand my metabolism is not that of a sixteen-year-old boy, so she's alwaysdisappointed, but i'm still happy i get the traditional finnish pancakes. all right. next up, i'm going to do a shot of vanillaextract, or dessi's going to do a shot of
vanilla extract. whenever a recipe calls for a quarter teaspoon,i do a full teaspoon because i think i'm addicted to the booze in there, personally. then i'll do a little pinch of salt to helpbalance the flavor. why don't you pop the top on here. i think art's mom, lea, uses her hand anda whisk, but we're taking advantage of modern technology here, so you have to forgive uson that one, lea. dessi:that's bobby's twist on the recipe. bobby:yeah.
if there's corners to cut, i will find them,and i will exploit them. hit that button, lady! all we're going to do is mix it to combine,and you don't have to worry about the glutens being overworked, because we're going to restthe batter for an hour and a half in the fridge, so we can either take a nap, or i can grabthe one i did earlier. all right? by the way, now would be a good time to preheatyour oven. dessi:to four hundred and thirty degrees. the batter is looking absolutely money.
now, the kicker in the recipe, as guy fieriwould say, is we're preheating the cast iron pan in the oven. now it's scorching hot. now i'm going to take about a tablespoon ofbutter. aw, sizzle, sizzle, baby! the reason we preheated the pan is, just likea dutch baby or german pancake, we want it to start cooking immediately. as soon as we put the batter in, it's goingto start caramelizing on the bottom, and it's going to puff up and get all big and puffyin the oven and delicious.
okay, so dessi, why don't you go ahead. just pour enough to cover the bottom. this is one of those recipes where less ismore. if you put too much, it's going to be a fatboy, and it's not going to rise up enough. that looks perfect. it's bubbling and wants to get in the oven,so i'm going to put it in the oven. dessi:it should take about fifteen minutes until it's golden brown and ... bobby:delicious.
what kind of pancakes did you have growingup in bulgaria? dessi:my mom used to make crepes, and they're the thin ones, the french pancakes. not like flapjacks in america. you guys, make sure you leave a comment below,and let us know what kind of pancakes you eat in your country and what you like to putin your belly. let's take a look. puff the magic dragon. check that out.
that looks awesome. dessi:amazing. bobby:we gotta dig into that asappers, so i'm going to move it to a plate so we don't burn ourhands. dessi, what are you going to do to finishit off here? dessi:some powdered sugar. bobby:hit it up, girl. nice. making it rain deliciousness up in here.
i'm going to follow dessi with a little bitof lemon juice. this is, like, classical european, but youcan do nutella, or whatever you want, and this is like breakfast food. let's go on with our hands. dessi:let's do it. bobby:the cool thing is, we make this for dessert on the weekdays if we've got a hankering becauseit's so easy, and look at that, guys. it's tender. it's crispy.
it's got light pockets of air there. no more talking. dessi:that's right. bobby:in our pie holes. dessi:mmm. bobby:mmm! bobby:it's crispy on the bottom, tender on the inside, really light and airy, and a little bit oflemon juice and powdered sugar, that's all you need.
we're so european with our powdered sugar. dessi:i feeling that all day long. bobby:then i am going to make it for her all day long because it doesn't get any easier. if you guys want the recipe to hook up yourboos, it is below, in the description box. also, make sure you sub to my channel. follow me on snapchat because, every night,what am i doing in this kitchen, babe? dessi:snapping or dinner. bobby:snapping or dinner while she waits for it.
if you want to see some more videos, especiallyof dessi and i cooking together, click on the ones below, but until next week, i sayunto you what i always do ... dessi:keep on cooking. bobby:bye.
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